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⏱ 10 min

Sucuk and eggs

The simplest classic — crispy fried sucuk with eggs, ready in five minutes.

Ingredients

• 6–8 slices of sucuk
• 3 eggs
• A pinch of salt and pepper
• Bread for serving

How to make it

1. Fry the sucuk slices in a dry pan over medium heat until crispy, about 2 minutes per side.
2. Crack the eggs straight into the pan between the slices.
3. Cook until the whites have set, then season with salt and pepper.
4. Serve piping hot with bread.